SIMPLE KITCHEN CLEANING TIPS

Toss out foods that have been in the pantry too long and also the food in the fridge that has expired.

Using different sponges instead of paper towels helps a lot with individual cleaning tasks. This will also keep germs away. When you’re finished, you can place them in the dishwasher and re-use them again.

Always remember to wear cleaning gloves, do not use heavy duty cleaners, try to stick with mild or green products.

CLEANING A STOVE

It’s always best to stay up to date when cleaning your stove. It’s a lot easier to clean it up as it happens rather than after.

Electric Burners and grates should be cleaned with a wet sponge or paper towel.

Glass Cook Tops should be cleaned with a damp sponge or rag. If you use harsh cleaners you may see scratches.

CLEANING THE OVEN

A majority of ovens are self-cleaning. Soak the racks in water and soap while the oven self-cleans. If the oven needs to be cleaned more thoroughly, you can purchase oven cleaner at your local store.

CLEANING THE FRIDGE

Make sure to remove all items out of the fridge. Mix ¼ cup of baking soda and 1 quart of water, use a rag or paper towels to wipe the walls and shelves. Dry with another towel.

CLEANING DIRTY POTS AND PANS

Many times food can leave horrible burns on our pots and pans. The best way to get rid of it is to pour water into the pot/pan, add soap and boil it. Once it cools down you can wipe off the excess food easily.

MICROWAVES

Take a glass bowl and add 2 cups of water with 2 tablespoons of vinegar and microwave on high for about 3 minutes or so. Let the bowl cool and them wipe down the microwave.

GARBAGE DISPOSALS

Throw in a couple of lemon slices into the unit and let it run though.

KITCHEN SINK DRAINS

Mix ½ cup of baking soda and ½ cup of white vinegar. Let the mixture sit for 5-6 minutes and flush through with boiling water.